Welcome
If you’re passionate about food—especially Hungarian food—you’ve found the right place! Budapest is brimming with opportunities to dive into its rich culinary heritage, and I’m here to make your food journey unforgettable. Want to experience authentic Hungarian dishes outside of a restaurant? Curious about how they’re made? Or maybe you need someone to whip up gourmet meals using locally sourced, seasonal ingredients? Whatever you’re craving, I’ve got you covered.
Join me for hands-on Hungarian cooking classes in the comfort of your rented apartment, where we’ll prepare a three-course meal and savor it together with a splash of Hungarian wine. Looking for something extra special? My private chef services bring high-end, personalized dining directly to your home away from home—perfect for celebrations or a quiet indulgence. I source the freshest ingredients from trusted local vendors to ensure every dish is bursting with flavor.
Pressed for time? Let’s explore the iconic markets with my food tours in Budapest, a quick yet delicious two-hour adventure. If you can’t make it to the city just yet, I can bring Hungary to your kitchen with my live online cooking classes. It’s a fun way to learn authentic recipes, whether it’s for a cozy night in or impressing guests at home. Prefer to learn at your own pace? Keep an eye out for my upcoming webinars on fermentation, vinegar making, and even sourdough bread.
For bookworms and recipe collectors, I’ve got an e-book in the works, packed with Hungarian recipes—from family treasures to collaborations with renowned chefs. And if you’re a chef or restaurateur needing a culinary consultant, I’m your go-to for recipe development and food innovations. Whatever your food needs, don’t hesitate to reach out—let’s make your food experience truly special!
Online Hungarian cooking class
Experience the vibrant essence of Hungarian cuisine with my live online Hungarian cooking classes, a perfect combination of culture, fun, and authentic flavors! These interactive sessions bring you step-by-step guidance from a seasoned chef with over two decades of culinary expertise, allowing you to master iconic Hungarian recipes like goulash soup, chicken paprikash, and apple strudel—all from your own kitchen. Perfect for food enthusiasts, adventurous cooks, or anyone looking for an authentic goulash recipes or a unique online cooking experiences, these classes provide more than just cooking—they offer a journey through Hungarian history, traditions, and flavors. Whether it’s for a date night, a group activity, or an unforgettable gift for the food lover in your life, these classes are your gateway to Hungary’s culinary magic. Book now and let the rich aroma of paprika and fresh pastries take you on a delicious adventure!
Private Chef Service
Enjoy a bespoke dining experience with my private chef service in Budapest. It’s perfect for special occasions, extended stays, or those who simply crave high-quality meals tailored to their tastes. With a fully customizable approach, you have control over everything—portion sizes, dietary needs, courses, and meal frequency—ensuring every detail is exactly as you want it. Using seasonal, fresh ingredients, I craft restaurant-quality dishes with precision and professionalism, offering you the ultimate in convenience and privacy. With over 20 years of experience, including time in 2-Michelin-starred kitchens, my private chef service promises an unparalleled combination of culinary expertise and personal attention. Ideal for those seeking a chef for hire, my private cooking services bring the artistry of fine dining right to your home. Contact me today for a personalized quote and let me create an unforgettable meal experience just for you.
Cooking Class Service
Immerse yourself in the rich flavors of Hungary with a private Hungarian cooking class in Budapest, led by me a seasoned chef with over a decade of experience as a cooking instructor. Held in the comfort of your rented apartment, this hands-on experience allows you to master essential Hungarian dishes like goulash soup, chicken paprikash, or apple strudel, while enjoying the warmth of Hungarian culture. Together, we’ll prepare a personalized 3-course menu tailored to your tastes, using traditional techniques and high-quality ingredients. With a relaxed, fun-filled atmosphere, you’ll not only learn basic cooking skills but also indulge in your creations while sharing stories and laughter. Perfect for food enthusiasts, curious travelers, or anyone searching for things to do in Budapest, this class offers an authentic culinary adventure that brings Hungarian traditions to life. Book your spot now and savor the true taste of Hungary!
Prices
2-3 people: Eur 149 per person
4-5 people: Eur 139 per person
6-8 people: Eur 129 per person
Some of the dishes
Soups
- Goulash Soup
- Potato Soup with Sausage
- Bean Soup Jokai Sytle (vegeterian version available)
- Cold Fruit Soup (Seasonal, vegetarian)
- Ragout Soup with Terragon and Chicken (vegetarian version available)
- Pickle Soup (highly seasonal and requires a 7 day notice)
Entrées
- Chicken Paprikash served with spaetzle -nokedli-
- Stuffed Cabbage
- Pork Bakonyi style with Spaetzle -nokedli-
- Mushroom Paprikash (Vegetarian)
- Potato OR Carrot OR Pea stew with Meatballs or without (vegetarian)
- Pork Brasso style
- Hortobagyi Meaty Pancakes
Desserts
- Poppyseed OR Walnut Bread Pudding
- Cottage cheese dumplings
- Hungarian Pancakes (crepes) filled with Cottage Cheese and/or Homemade Fruit Jellies
- Floating island
- Apple OR Cottage cheese strudel
Frequently Asked Questions
You can find some of the most common questions and additional information about the services provided.
The online cooking class is a live, interactive session where you'll cook alongside a professional chef in real time via video call. After choosing your menu, you'll receive a shopping list, equipment checklist, and a pre-class orientation to ensure you're fully prepared. During the class, you'll learn step-by-step how to create authentic Hungarian dishes, with guidance, tips, and plenty of fun along the way!
Online cooking class: $125 per person (minimum 2 people). Extra participants are $75 each (up to 6 people total). Add an extra kitchen for $39. One-on-one classes are $225.
In-house cooking class:
$89 per person (minimum 2 participants).
For larger groups:
4–5 people: $84 per person.
6–8 people: $7 9 per person.
Online cooking class: You’ll receive a shopping and equipment list, a personal orientation with me to prep you for success, PDF recipes from the class, and discounts on my other services.
In-house cooking class: You’ll be greeted with homemade sourdough bread, sausages, and my very own palinka (Hungarian fruit brandy). I’ll provide all the ingredients, bottles of wine (based on group size), and PDF recipes of the dishes prepared. Plus, I offer discounts on other services, and you can add a market tour to the experience!
Private chef service: I’ll handle all the food—whether it's shipped to or cooked right in your apartment.
Here’s how it all goes down:
We’ll chat to sort out the details (like participant numbers and date).
I’ll ask for a few photos of your kitchen to ensure it’s suitable.
Once that’s done, I’ll send over the full menu for you to choose from.
Before our class, I’ll send a reminder email.
On the day, I’ll arrive with everything needed—ingredients, cookware, and some welcoming treats (homemade sourdough, palinka, and cold cuts).
We’ll cook, eat, and share stories and laughs as you immerse yourself in Hungarian culture, cuisine, and history.
After the meal, I’ll clean up and leave your space just as I found it.
Post-class, I’ll email you the recipes we made together.
Online cooking class: 2.5 to 3.5 hours (menu-dependent).
In-house cooking class: Around 4 hours—or up to 6 hours if you choose to include the market tour.
Pricing for the private chef service depends on various factors like the length of the contract, the number of dishes and meals, any dietary restrictions, and more. Each service is tailored to your unique needs!
Yes! For cooking classes, the menu might have some limitations, but I’ll do my best to make it work for you.
Absolutely! Ask away—questions are not only welcomed but encouraged. I’m here to teach you and make sure you leave feeling like a pro.
Besides cooking classes, I offer:
Guided food tours of Budapest's markets.
Consulting
Webinars on fermentation, vinegar making, and sourdough baking. (coming soon)
A Hungarian recipe e-book. (coming soon)
Individual recipe purchases. (coming soon)
Tutorial videos on Hungarian dishes. (coming soon)
Brief description of the dishes available for the classes
SOUPS
Goulash Soup / Gulyásleves The ultimate classic! This authentic goulash recipe is a hearty beef soup brimming with the rich aroma of root vegetables, garlic, and handmade pinched noodles (csipetke). Comfort in a bowl, straight from Hungarian culinary heritage. 🖥️ 🏠
Potato Soup with Sausage / Krumplileves Simple, nostalgic, and oh-so-satisfying. Potatoes meet smoky sausage and sour cream in this creamy favorite—a true nod to the good old socialist-era classics. 🏠
Bean Soup, Jokai Style / Jókai bableves My personal favorite! Creamy beans simmered in smoked ham broth with root vegetables, a touch of paprika roux, and handmade csipetke noodles. Toss in some smoky sausage and finish with a dollop of sour cream for that perfect spoonful of heaven. 🏠
Cold Fruit Soup / Gyümölcsleves A chilled, sweet delight that’s as refreshing as summer itself! Traditionally made with tart sour cherries, this Hungarian favorite doubles as an appetizer and dessert. Cool, fruity, and just a little unexpected. 🖥️ 🏠
Ragout Soup with Tarragon / Tárkonyos raguleves This creamy, light soup—featuring chicken or veggies, root vegetables, and peas—is elevated with a dash of tarragon and enriched with cream. Vegetarian-friendly and ridiculously satisfying. 🏠
Pickle Soup / Kovászosuborka leves Don’t let the name throw you off! This tangy, creamy blend of homemade lacto-fermented pickles and vegan cream is surprisingly smooth and addictive. Trust me, it’s as good as it sounds. 🏠
ENTREES
Chicken Paprikash / Paprikás Csirke Nokedlivel Tender chicken thighs and legs gently stewed in a luscious paprika-rich sauce made with onions, tomatoes, and peppers, brightened with sour cream. Served with spaetzle (nokedli) for a complete flavor-packed meal. 🖥️ 🏠
Stuffed Cabbage / Töltött Káposzta Boiled or pickled cabbage leaves stuffed with ground meat and rice, baked with sauerkraut, then smothered in sour cream and paprika. A hearty, old-world classic for the adventurous eater. 🖥️ 🏠
Pork Bakony Style / Bakonyi Sertésragu This take on a Hungarian classic features pork shoulder simmered in a tomato-paprika sauce with onions, peppers, and mushrooms. Rustic and richly flavored—a must-try Hungarian recipe for stew lovers. 🏠
Mushroom Paprikash / Gombapaprikás A vegetarian twist on chicken paprikash! Juicy mushrooms are the star of this comforting dish, drenched in a paprika-packed sauce and served with spaetzle. 🖥️ 🏠
Potato, Carrot, or Pea Stew with Meatballs / Főzelék Fasírttal Wholesome veggies gently cooked, thickened with a rich roux, and brightened with sour cream. Topped with golden-brown pork meatballs for the perfect balance of comfort and flavor. 🏠
Pork Brasso Style / Brassói Aprópecsenye Tender pork bites seared to perfection, tossed in an aromatic onion purée, and finished with garlic, parsley, and oven-roasted potatoes. Bonus: This recipe comes straight from a former Gundel chef! 🖥️ 🏠
Hortobágyi Meaty Pancake / Hortobágyi Palacsinta Paprikash reinvented! Chicken stewed in a rich sauce, wrapped in delicate crepes, then baked with the sauce poured over the top. Served with a dollop of sour cream for the ultimate indulgence. 🏠
🖥️ Live Online Class
🏠 In-House Cooking Class
DESSERTS
Poppy Seed or Walnut Bread Pudding / Guba Slices of day-old bread soaked in milk, layered with poppy seeds or walnuts, and baked until irresistibly fluffy. Bonus points if it’s homemade sourdough for that extra touch of love. 🖥️ 🏠
Cottage Cheese Dumplings / Túrógombóc Light, delicate dumplings made from cottage cheese and semolina, boiled gently, rolled in breadcrumbs, and served with sour cream or apricot jam. Hungary’s fluffiest dessert, hands down. 🏠
Hungarian Pancakes / Palacsinta Thin, delicate crepes filled with cottage cheese or sweet apricot jam—simple, satisfying, and oh-so-Hungarian. A must for fans of easy Hungarian recipes. 🖥️ 🏠
Floating Island / Madártej A rich crème anglaise base topped with soft clouds of steamed meringue. Decadent, chilled, and perfect for those who love their desserts light yet indulgent. 🖥️ 🏠
Apple or Cottage Cheese Strudel / Rétes Flaky, buttery dough (yes, it’s store-bought for convenience) wrapped around sweet fillings like apple-walnut-cinnamon or cottage cheese with lemon. Baked to golden perfection. 🖥️ 🏠
